Efforts to get in the Christmas spirit have taken a literal turn today. My tree is up, shopping well do the way to completion, and I've made my own Advocaat using a recipe from Ottolenghi's Instagram - which I think is properly attributed to Verena Lochmuller who co-authored the latest cookbook (Comfort) and seems fabulous.
I've never really been an advocate woman - Snowballs were the Christmas cocktail you'd be offered in my teens but I wanted to seem sophisticated so avoided sweet creamy drinks in favour of hard spirits and dry sherry - which I liked a lot and still do, but sophistication continues to elude me.
Verena's Advocaat is very similar to Whipkül which in turn has a lot to do with egg nog. There's nothing more luxurious in the depths of winter than something rich with cream and egg yolks, warm with spirits, and sweet with sugar. She promises that it will be stable in the fridge for about 2 months, I think to be safe I'd like to drink it faster.
The recipe and method is simple. Take 12 egg yolks (better plan on making a lot of White Ladies or a huge meringue with the leftover whites) and lightly beat them with 500g of icing sugar - do not let the sugar sit in the yolks for long as it makes them hard. Add the scraped innards of a Vanilla pod, pour in and mix 300ml of double cream, and finally 500ml of alcohol Don't over whip either as the air will work it's way out and leave gaps at the top of your bottles.
Alcohol wise you could use vodka, white rum, golden rum, or brandy. My preference was for a golden rum for the flavour, white rum or vodka would have been cheaper, but if price was my main concern I'd have just bought a bottle of Warninks. Pour into a large jug through a fine mesh sieve to catch any bits and then decant into sterile bottles or jar. Keep in the fridge and use within 2 months. Have a look at the original insta post from Verena or Ottolenghi for a couple of serving suggestions.
These quantities made about 1.3 litres of alcoholic custard - it would be easy, and sensible to half them. My plan is to give half away instead