It's a terrible admission to make, but not only do I not own a copy of Polpo, I've never even really read it. Brutto came in briefly at the beginning of the month and then disappeared, it turned up again today and after a very brief glance bought it, then spent my lunch break looking at it in more depth.
It looks amazing - it had me at Cucumber, Mint, and Celery leaf salad, and sealed the deal with a Baccalà recipe - because yes, I have some salt cod to use and a lack of a good Spanish recipe for Bacaloa. I didn't realise it was an Italian thing too so this is lucky.
Basically, the book is exactly what it says - a (simple) Florentine cookbook - full of food that sounds exactly the kind of thing I want to eat and is entirely accessible to the home cook. There are drinks too. That's everything I want from a cookbook.