When I find either a wine I'm familiar with in a book, or a wine in real life that I've only previously met in literature, it's very much like meeting a friend. I'm even happier when a characters preferences run along the same lines as mine.
It's hard to express how excited I was to find that my local wine shop sells Constantia, or the depth of my shame when I say I still haven't bought it, never mind tried it. It's a terrible omission. Constantia has a venerable history, Klein Constantia was the first vineyard in South Africa (established in 1685), it's sweet wine a favourite of Napoleon's, mentioned by Dickens and Baudalaire - and most importantly (because this is where I first found mention of it, and so it's who I associate it with) by Jane Austen in 'Sense and Sensibility'.
The fortunes of Constantia have gone up and down over the years, and the wine available today is a 1980's recreation of the 19th century legend - which is quite good enough to satisfy me. Mrs Jennings recommends it for its healing properties on a disappointed heart which has the ring of personal experience about it. Anyone suffering from a disappointment could do worse than hit a bottle of really good dessert wine (in moderation, obviously) and any Austen fan could do much worse than purchase a bottle of this (maybe from Berry Brothers & Rudd who have been around almost as long as Constantia, and whose shop doesn't look like it can have changed much since Austen's day).
I was going to make it a Christmas present for myself, but spent the money on gin instead (Bath Gin, it has a winking Jane on the label, she presumably wouldn't have drunk gin though, I doubt it would have been respectable enough in her day - though someone may be able to correct me on this). Maybe in the new year (a bottle should be about £35-£40), but definatley the next time I re read any of her books. or if I suffer from a disappointed heart. There's something irresistible about being able to drink something she mentions like this; it's almost like being able to have a drink with her (well, sort of).
I hadn't realised at all that this was something one could drink nowadays - so exciting. The thrill the time I discovered a bottle of orgeat syrup in a shop and knew one could finally 'taste' a Heyer drink. On that subject, have you ever tried ratafia?
ReplyDeleteIt is exciting! I have tried ratafia, and assuming it was the same thing that Heyer ment (not always guaranteed) it's very like Pineau de charantes which isn't to hard to find.
ReplyDeleteI didn't realise ratafia would be that strong. Fascinating.
ReplyDeleteQuite strong and quite sweet, but it was a hard drinking age. I'm going to miss doing these posts!
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