Showing posts with label The Trifle Bowl and Other Tales. Show all posts
Showing posts with label The Trifle Bowl and Other Tales. Show all posts

Friday, November 29, 2013

My Top Ten Books of the Last Year

It's the time of year when I like to look back at the books I've read over the last twelve months and make a totally subjective choice as to which have been the ten best. It's sort of a useful exercise in so much as if I'm keeping a reading notebook (blog) I should check over it form time to time - and actually it's been a really helpful reminder of some excellent books. There was one year when this was really hard but this time I was surprised at how many really good books there were to choose from. I re-read 'Pride and Prejudice' this year but opted not to put it on the list because - well because I've read it so many times before that it didn't really feel like it should count again.

So in no particular order here are my top 10 books of the last 12 months starting with Sara Maitland's 'Gossip From The Forest'. Maitland was my introduction to feminist fiction and Virago books (many years ago) but this was the first one of hers I've picked up in a long time. It was inspirational. I've looked at trees and fairy tales differently since. As an older sister I was particularly taken with her theory that fairy tales were originally mostly told by older sisters but basically you can't beat a book that makes you look at something familiar with fresh eyes.

Amy Sackville's 'Orkney' got some mixed reviews but I loved her take on legend and folklore and the darker side of love. The older narrators obsession with one of his students becomes increasingly oppressive but also left me wondering if their marriage is imagined. The shifting light and landscape of Orkney is the perfect backdrop for Sackville's tale and I also thought she did an excellent job of catching something of the spirit of the place.

Rumer Godden's 'A Fugue In Time' is one of three of her books that I read this year, all of them wonderful and disconcerting in equal measure. I thought I knew Godden reasonably well but exploring the titles re-issued this year have made me reassess her. 'A Fugue In Time' is the least obviously shocking of the trio (no rape and no exotic Indian location) but still managed to unsettle me as a reader. It's the story of a family and their home through almost a century. For want of a better description the memories have an independent life within the house and document the small triumphs, tragedies, injustices, cruelties, and loves that go to make up a family history. It's the sort of book that begs discussion.

Helen Hull's 'Heat Lightning' was a book that far exceeded expectations, it also has a particularly good introduction. It's another multi generational look at family life (which as a description is exactly the sort of thing which will make me pass over a book) and marriage. Amy Norton's marriage has hit a rough patch and she's gone home to lick her wounds. It's the beginning of the great depression and whilst she's home her uncle and cousin come off the rails in a way that threatens to take the whole family with them, her grandmother also dies. It isn't a depressing book - Amy and her husband look like they'll be able to make things work and the family will manage to re group and carry on somehow. What's really stuck with me though is the rising sense of tension against a background of oppressive heat. This one is a real Persephone gem.



Lindsey Bareham's 'The Trifle Bowl and Other Tales' is still sitting in my books to be dealt with pile, I got nowhere near doing it justice when I wrote about it and still haven't spent much time looking at the recipes yet. One way or another (River Cottage Fruit, anything that Prospect ever choose to publish, and Fiona Cairns 'Seasonal Baking' are notable exceptions) I haven't found many really inspiring cookbooks this year. Maybe it's because I no longer have a good local bookshop to discover things in but far to many of the cookbooks I've seen this year have felt like more of the same. The Trifle Bowl stands out because it looked at equipment as much as recipes, I love my kitchen and all it's bits so a book that puts those bits front and centre really appeals to me. The kitchens we have define the way we cook, eat, and entertain, I don't like anybody else cooking in my kitchen (they do it wrong) but I loved reading about somebody else's kitchen.

Georgette Heyer's 'The Grand Sophy' probably shouldn't count in the same way that 'Pride and Prejudice' didn't count but re reading it was something of a revelation (as were all the Georgette Heyer's I re read this year). I knew she was entertaining but I'd forgotten what very positive female role models Heyer wrote. Sophy isn't conventionally beautiful, she has a temper, and she's prone to tears at inconvenient moments but she's also smart, capable, and independent. I'm very glad these were the books I was devouring when I was 14.

I'm half way through Trollope's Palliser series now and so far 'The Eustace Diamonds' is easily my favourite. Lizzie Eustace is by far the most interesting woman I've found in Trollope, had he sympathised with her just a little more the book would have been even better (in my opinion). I know it's not everybody's favourite Palliser but for once this was a moral dilemma that I could really sympathise with, one where doing the wrong thing would come very easily (I'm not to be trusted with valuable diamond necklaces) and so much happens that Trollope doesn't repeat himself as much as usual. Entertainment aside it also has a lot to say about the position of women in Victorian society and the attitude of decent but conservative men like Trollope.

When I'm next inclined to damn Christmas and all the crap that comes with it I should remind myself of how many good books appear at this tome of year - there have been some beauties in the last few weeks for which I'm truly grateful. The most hotly anticipated (on my part at least) was John Wright's 'Booze', it didn't disappoint. Wright is a charming presence on the page and the book is packed with useful and interesting things to know.

Philip Hook's 'Breakfast at Sotheby's' is the funniest thing I've read in a long time. For anybody with an interest in art this book deserves serious consideration. Looking at the art world through the art market puts a slightly different slant on things, it certainly underlines why the great public collections are so important as well as being an interesting indicator of taste.

And finally Michael Alexander's 'The Wanderer: Elegies, Epics, Riddles ('Micheal Alexander seductive is registering as a search term in my stats which I find slightly disconcerting). I expected this book to be interesting in a slightly dry sort of way so was mildly surprised at just how much I enjoyed it. I really liked Alexander's translations of Anglo Saxon poems and other fragmentary bits - there's some beautiful pieces in here, things that I'll go back to over and over (especially 'The Dream of the Rood'), it's reignited a long dormant interest in poetry and will make sitting through the second instalment of 'The Hobbit' somewhat more bearable.
 

Sunday, May 12, 2013

Kitchen thinking

Pottering around my kitchen (radio 4 on in the background) browsing through cook books, a cup of tea or
coffee to hand, and planning things to make comprise some of the most contented moments in my life. In a quiet way it's often where I'm happiest, it's the room I miss most when I'm away, and it's where a lot of my favourite toys live. I don't attribute any particularly mystical properties to cooking or welcome any pressure to emulate a particular lifestyle, but for me it works and the books are an integral part of that - I like following a recipe, love understanding how a dish is put together and finding the flavours which define a specific style.

Because of all these things I'm always looking out for cookbooks and regardless of the ones I go home with it's fascinating to see what's out there. I have definite cookbook turn off's - I don't really care for pink covers, I prefer content over style which is why I'm drawn to publishers like Prospect and Grub Street (who are quite stylish enough and have the classiest of content) and have lost patience with Tessa Kiros' books which are far to pretty to get grubby (also one of them arranges recipes by colour which is a cute idea, but cute isn't really my thing - not that I'm parting with it). I can resist the lure of classic French (as opposed to regional French) food, this is partly because francophiles annoy me, (not the French, I don't have a problem with the French, honest) and partly because it's the sort of food that I want to be cooked for me. 

Despite those prejudices I've managed to gather quite a collection of cookbooks - and still want more, but finding a book that fills a gap isn't easy which is one reason to be so excited by Lindsey Bareham's 'The Trifle Bowl and Other Tales'. I hadn't really registered Bareham as a food writer before despite having her soup book on my shelf but I'm aware now. I haven't actually looked at any of recipes in here yet, but I've sat up late of an evening reading about all the bits and pieces of kit - the premise of  'The Trifle Bowl and Other Tales' is that the equipment we use on a daily basis gather as many memories and as much meaning as the food we cook and share so here Lindsey takes the utensils as the cue for each recipe whilst giving helpful advice on sourcing and caring for those utensils. 

Memories aside I've had ample opportunity over the last couple of weeks to consider how much equipment shapes what I cook. My stepmother is a cook by trade so despite their place in the Borders basically being a holiday home the kitchen is reasonably well equipped - and it has the beloved aga. The aga invites it's own kind of cooking (muffin, scone, and stew heaven for a week) but other things bought me up short (couldn't find a mortar and pestle), it's funny how much you appreciate something when you suddenly don't have it to hand. I won't cook in my partners kitchen if I can help it - I've never got used to his fan oven and no longer like cooking on gas (I have long hair and once managed to singe the ends of it on a gas ring, I was lucky, it could have been nasty. I wear my hair up now.) more fundamental however is that he doesn't even have a rolling pin - he and his kitchen are perfectly adapted to each other but for me it's hard work.

'The Trifle Bowl and Other Tales' has got me thinking and feeling inspired - always a good start, expect to see plenty more about it here!