It's been a while, and whilst I didn't plan a blogging break, it's been good to pause for a bit, not least because it's given me time to remember I enjoy doing this, which after 17 years I needed.
I have a bit of a backlog of books to get through, but will start with something brand new that I bought this evening. I love a good book about Christmas - traditions, short stories, history of, meaning of, cookbooks, gift wrapping tips, the whole lot. Even though I will almost certainly never cook a Christmas dinner for more than a handful of people, should I be called on to cater a literal banquet I have all the advice I'm ever likely to need to do so on my shelves.
Which is a very long way of saying I did not need this book, but I instantly wanted it. I opened at Gilded miniature baked potatoes with Creme Fraiche and Caviar. I used to have a stash of gold leaf, I used it on a Christmas cake. I now realise that the really stylish thing to do would have been to gild a potato - what could better encapsulate excessive consumption? I probably won't be trying this at home - though not from any particular moral objection on my part, but rather that I don't think the effort or expense would be particularly appreciated.
Persimmon and pork loin on the other hand - that looks and sounds a winner, and despite the number of unashamedly luxury options there's a lot of practical stuff in here too. My main plan is to make the candy cane hot chocolate and enjoy a combination of browsing and daydreaming, for what is the point of Christmas planning if it's not to indulge in a bit of fantasy?
On a more down to earth note, this is as beautifully produced as the other Skye McAlpine books have been, and as well thought through. Any one of them would be a brilliant gift for a keen cook and probably something they wouldn't already have as she's not quite a household name. There are lots of alternatives to Christmas cake, some excellent cocktail and mocktail recipes, and clever but easy things to do with Panettone and its several cousins, which will elevate them into something extra special. There's some good lists of edible gifts and thoughts on stocking fillers which I liked too.
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