Any serious plans I had for today got off to a bad start after getting plastered with my mother in a car park this morning. We had a bottle of chilled champagne and it was raining so it seemed logical to drink it, of course once it was open we realised we had to finish it because wouldn't it have been a shame to waste it? So we did finish it. In twenty minutes. Neither of us are used to doing that for breakfast so when the rain stopped and we got out of the car we were - well we were very giggly. The rest of the morning passed in a happy haze.
Back home, and after a restorative nap, I really wanted to bake another cake - after last weeks below par effort my pride needed rescuing, also I have a copy of 'Scandilicious Baking' to play with, and my poor kitchen aid hasn't had the exercise it deserves recently. Because I haven't been baking much recently my cupboard and fridge both have a collection of things that need using up which was yet another reason to make cake (it's amazing how many half full bags of different sugars one woman can collect). The recipes which really attract me in 'Scandilicious Baking' are the bread based ones, both sweet and savoury, I really look forward to trying them at some stage, but the things I had to hand suggested the Flourless hazelnut and whisky chocolate cake - except with almonds because that's what I had.
The flourless chocolate cakes I've made before have all involved melted chocolate and whisked egg whites, this one doesn't which makes it much less trouble to throw together and significantly reduces the washing up. The whisky gives the batter a real kick, and as I type smells pretty good, the cake also looks to be behaving and better yet flourless batters are meant to sink a bit in the middle. I have high hopes.