Tuesday, January 26, 2021

Tales From Russian Folklore - Alexander Afanasyev translated by Stephen Pimenoff

This book was on my Christmas wish list because it sounded interesting - I'd already read some of Alexander Afanasyev's collected tales in 'Russian Magic Tales From Pushkin to Platnov', but this - which still isn't a complete collection is worth having, both for it's range and for the Pimenoff's translation which makes the stories sing.


Afanasyev, following the example of the Bothers Grimm collected around 600 stories altogether, which were held to be the best from written and oral sources. Over a hundred of them have made the cut for this selection which is probably enough to be going on with, and it does at least cut out a lot of potential overlap. However great a story is, by the third or fourth version of it, it's harder to appreciate the nuanced differences. 

I've been dipping in and out of this collection since I got it, reading a few stories every day, and really enjoying it - even if all the princes are called Ivan (confusing). There are stories when the hero (Ivan) does nothing but sit and cry whilst women and animals do all the heavy lifting, stories when Ivan's behavior falls short of heroic or chivalrous, and stories where I'm cheering Ivan on. 

There are war like princesses and completely decorative ones, Baba Yaga in all sorts of moods, and Koshie the immortal, who is never even slightly sympathetic (as Baba Yaga can be), but the story that really made this collection for me is The Goat.

Mum and I have a running joke about how her dog is singing old German Shorthaired Pointer folk songs to us when she incessantly whines until she gets the toast crusts, or grumbles when other dogs walk past the window (she mumbles under her breath exactly the way my grandmother used to), and for a dozen other reasons - she's a very vocal dog. As a snapshot of family life during Covid we've sometimes put words to the dogs songs. They went very like 'The Goat' which impressed me and my mother a lot (the wider family just looked pityingly at us).

It's about a goat that sends it's wife to buy nuts but she doesn't come back so he tries to send a wolf after her, but the wolf won't go. It carries on like that for a while until something finally works and everything falls into place, but it's periodically punctuated by the refrain 'No goat with nuts, no goat with roasted nuts'. If Tally (the dog) isn't singing no dog with toast, no dog with buttered toast of a morning it's something very like, it was a profound moment of recognition. 

I don't want to over stress this, but there's something special about that - an instance of universally recognised behaviour, both annoying and somehow comfortingly familiar, that is something of a joke here, and also ties generations of readers and listeners together. Not that it's just a joke, the lament of the goat, and our dog, is the same from any hungry and bitterly disenfranchised group, as are the terms used to describe them, be they animal or human. At the moment I'd rather focus on the joke side though.

Sunday, January 24, 2021

Socks, Snow, Cakes, Lockdown

 It's been a trying week - this lockdown feels harder than the previous ones - maybe because it's a new year, partly because of Brexit, definitely because despite the vaccine the end still feels endlessly far away and the real life impact is getting harder to work around. 

I suppose it's part of aging that sometimes you need to take a bit of time to grieve just generally; for all the things that have changed and you can't get back, the people you miss, and all the other things which don't matter so much on their own, but which accumulate into significance. I don't know what the early days of Brexit would have been like without a lockdown to mask them, but I can't shake the sense of something lost, or that as restrictions lift the reality of it will be more and more dismaying.

On the upside we've finally got snow, so there's a new reason to stay inside, and everything looks different - which I like. It feels like a snow day from childhood and represents a brief window to stop worrying much about anything else. In a moment I'm going to take a pause from writing this post to take a dog for a walk - for once I think I'm more excited than she is to go out. 


I've also finished my first sock (singular, I have yet to start it's mate) and am ridiculously excited about - to be fair, so's my mum. More than anything else I've ever knitted, it feels like a magic trick - yarn and needles have created this complex shape, and I've learnt how to do a few new things in the process. I've well and truly caught the bug for making them - and really wish I'd started this pattern a week earlier so that I could wear them whilst it's this cold.


The pattern is Alison Rendall's Stoorbra socks from the 2020 Shetland Wool Week Annual. They're a bed sock kind of thing - not meant for everyday wear, but for sitting by a fire with on a cold day. They're something I've wanted for a while, but given the time they take to make, have cost to much for me to buy (not over priced, just the yarn came to about £16 never mind the hours of knitting, but I'm cash poor). I love this pattern. The socks are splendidly flamboyant which makes them fun to knit, the charts are easy to follow, and so are the instructions.

I love knitting Fair Isle as well, in much the same way that I like making bread. It's such a pleasing fabric - warm, soft, unexpectedly water resistant, usefully wind resistant. It feels like something that's been made for a very long time, the colour and patterns adding artistry to the practical elements. 

At least the sock turned out well - in contrast to this weeks baking. A cake for my mother's birthday worked in the end, and against the odds after a stupid mistake about how much flour needed to go into it that meant a scramble of adding other ingredients until the texture of the batter looked promising. Baking is not an exact science unless you want to replicate something. Mum thought it was one of the nicest chocolate cakes she'd ever had - I have no idea what really went into it in the end so can't make it again.

It was the scones which were a real disaster though. The self raising flour jar turned out not to have self raising flour in it, so we ended up with leaden lumps of dough (the dog enjoyed them, but she's not even a little bit discerning). In normal times it would be nothing to go to the shop and replace it, but irresponsible in a lockdown. Making a decent scone is a point of personal pride so this maybe annoyed me more than it should.

Wednesday, January 20, 2021

Dangerous Ages - Rose Macaulay

After enjoying 'O, The Brave Music' so much it felt like a good time to read Rose Macaulay's 'Dangerous Ages' - another book that I've been carrying around with me from pillar to post (or maybe more accurately, pillow to pillow) since late last summer. I was filled with enthusiasm for it after reading 'Potterism' after years of being not especially bothered about Macaulay. Other books kept getting in the way though.


'Dangerous Ages' is interesting. It takes an upper middle class family and looks at them primarily via Grandmamma - who is I think 84, her daughter, Mrs Hilary who is 63, her eldest daughter Neville - the book opens on her 43rd birthday, her youngest daughter, Nan who is 33, and Neville's daughter, Gerda, who is 20. There is another sister, Pamela, a daughter in law that everybody hates, and a variety of male characters who both do and don't matter. The men are prizes to be won, something to be measured against, jobs to be done, there to be loved, or missed - central to everybody's life apart from Pamela's, and perhaps Grandmamma's but of limited in their own right.

To be strictly accurate neither Grandmamma or Gerda are particularly significant in their own right either. Grandmamma mostly observes, and Gerda - I might have a different view of her if I'd read this book 20 years ago, but she's something of a blank. Young, pretty, privileged, and self absorbed in the way that only that combination allows. Mrs Hilary is similarly self absorbed, but at 63 it invokes impatience rather than being seen as charming.

It's Nan and Neville who are really interesting as middle age comes for both of them. For Neville it's a mix of personal vanity and lack of immediate purpose - she gave up medical school where she excelled to marry when she was 21. Now her children are grown, her husbands political career is thriving, and she wants to excel again. 

At 43 her capacity for learning has dimmed though, and that personal vanity doesn't want to accept second best, or merely being useful. I'm very much of an age to feel the truth of Macaulay's observations about Neville. Everything is much harder work, be it mentally or physically. Illnesses take longer to recover from, you start to need lists or you forget things, and it's very easy to be distracted. Not least because as Neville finds whilst family might not need you enough for it to be the job that raising small children is, the demands don't entirely cease and responsibility for the older generation creeps up on you.

For Nan it's about facing the compromises that youth has no conception of and the bitter pill of realising that she's lost an opportunity that she had taken for granted. For both women there's the fear of turning into their mother. Mrs Hilary takes up Freudian psycho-analysis - mostly for the pleasure of having someone listen to her for an hour twice a week. It's nicely handled - Macauley consistently mocks Freudian ideas, especially as they relate to sex - Pamela's calm happiness in her relationship with another woman certainly gives a different perspective on everybody else's unhappiness about the men around them. She does not mock Mrs Hilary's loneliness or boredom even as she shines a less than flattering light on it. 

What is a bored woman on the edge of old age (certainly for 1921) to do with herself as a not especially well off widow? She doesn't have much in common with her children or her mother, or much interest in good works as a way of keeping busy. It's a bleak enough prospect with the uncomfortable, unspoken truth, that the same fate will not be waiting for her sons or son in laws.

The easy prosperity that all the extended family enjoys to some degree is not easy to relate to right now, I don't quite understand why the brilliant and gifted Neville gave up on her studies (in what would have been about 1898) however much in love she was, and it feels like there's a reluctance to mention the War, which at times feels like a bit of a fudge - it feels much further away than the slightly less than 2 years the continued references to the summer of 1920 suggest - but in other ways it's almost incredible that a century has passed since this was published. It's an absorbing, witty, still truthful book that's been a joy to read (I'm really coming round to Macaulay). 

Monday, January 18, 2021

The Lost Spells - Robert Macfarlane & Jackie Morris

This was a Christmas present from a friend who I have exchanged Jackie Morris and Robert Macfarlane inspired gifts with for a while now - we have bought each other books, posters, postcards and subscribed to journals based on a shared love of Morris's art and the natural world. We've been lucky that both Morris and Macfarlane have been so productive over the last few years - they are in themselves a gift that keeps on giving, as well as sending us down various byways to explore.


'The Lost Spells' is described on it's inside cover as the little sister of the phenomenally successful 'The Lost Words' - which I do not actually have. I'm a little bit torn about 'The Lost Spells'. It's really a children's book, and would have been a most cherished possession when I was around about 10 or 11. I was given the Dark is Rising sequence for my 11th birthday, and there are moments of homage to Susan Cooper's style in 'The Lost Spells' that remind me of the magic of reading those books for the first time (you can listen to both Macfarlane and Morris talk about The Dark is Rising on this Backlisted episode which is well worth the time). 

Both the word games that Macfarlane plays here, and the images that Jackie Morris creates manage to charm and inspire. If I can think of a child the right sort of age to give this to I really like the way it would probably expand vocabulary (unless I'm seriously underestimating the vocab of the average 10 year old) not so much because I assume the wild things it shows are unknown to children, but because of the ways it uses words, the occasional word that I think is likely to be new, and the allusions to other writers (Susan Cooper and Edgar Allen Poe being the most obvious, though I don't doubt that further and closer reading will reveal more).

What I don't like so much is the small format - normally something I'm a fan of, and this is a perfect pocket size which makes it a great book to take on a walk when the weather is a bit better and it's less likely to get hopelessly soggy or mud splattered. It doesn't do much for the illustrations though. A lot are double page spreads and far to much detail is lost in the crease of the page. It plays hell with the composition of the images too, sending them all off balance which I find really frustrating because as an adult it's the pictures I really want to look at.

Morris is spectacular with the watercolours, I want to appreciate her line and the way she handles paint and too often I can't do that. It's frustrating, especially when I look at the pages where the formatting works. It makes me feel cheated by the rest of the book which keeps the magic just out of reach. Basically, perfect if you'll primarily revel in the words - and it absolutely begs to be read aloud which I also love about it, not so good if the pictures are what really matter to you - which I think the video clip on the books web page shows here.

Friday, January 15, 2021

O, The Brave Music - Dorothy Evelyn Smith

This is one of the British Library's Women Writers series, the second I've read of them, and another surprise. For no particular reason I'd missed Simon at Stuck in a Book's original enthusiasm for it, and after deciding to read it imminently I've avoided the recent spate of reviews of it (which I'm now going to have to go back and search out). The surprises were twofold - the first was that I hadn't expected it to be a coming of age novel told initially from the perspective of a 7 year old girl, the second which unfolded in all sorts of ways was that there were a remarkable number of parallels with my own life in it starting with the disintegration of Ruan's parents marriage when she is 7.


Smith is one of the many writers who had all but disappeared from view until about a decade ago when the enthusiasm of people like Simon, and Scott at Furrowed Middlebrow have rescued her a bit. There's still not a lot of information out there about her to be easily found, but 'O, The Brave Music' is meant to have a strongly autobiographical element to it. 

Our narrator is Ruan Ashley, the book opens on her 7th birthday, in chapel, where she's half listening to her father deliver his sermon. Asides throughout the book let us know that she's looking back on her early life which effectively accounts for how old beyond her years Ruan can sometimes seem. It's a smart move on Smith's part, it stops Ruan from seeming unbearably precocious at some points, and I think she nails how we remember our pasts. 

Ruan is something of a misfit in the family; to imaginative to fit comfortably into the straight laced respectability demanded by both the provincial setting and her fathers role as a nonconformist minister. Her parents marriage is unhappy, her mother, a considerable beauty, left her grand county family for a love that seems to have quickly burnt out, her father is tormented by the knowledge that he loved a woman's body better than hos god, however briefly. It's not really a recipe for a happy family life, and inevitably the marriage falls apart in the kind of juicy scandal that must have delighted the congregation gossips.

Even in the 1970's when my parents split people were unwilling to discuss such things in front of the children - Ruan's experience of a proprietorial and pitying sort of kindness rang all sorts of bells for me. But for Ruan there's one great consolation - her friendship with David, which is central to the book. She more or less falls in love with him the moment they meet - on her 7th birthday when she's in disgrace, and he's 12.

I know the age difference has bothered Simon slightly, but it doesn't worry me. Initially they form a partnership based on a certain amount of common ground. Both are lonely children, both are struggling with class - Ruan and her sister are caught between their mothers standards and their fathers ideals and relative poverty. David's father was considered gentry, but he was a swindler and a suicide. David himself is being bought up by the self made man and business partner he tried to swindle. 

Class, and class distinctions run throughout the book. David is less of a snob than Ruan has been taught to be, but despite his fathers history he still benefits from the unconscious mannerisms that he's picked up as a child, and which mark him as a gentleman. Both children find a natural sympathy in each other, David is kind to her, and Ruan adores him for it, they both share a love for the moors around them - and here I found echo's of 'The Secret Garden' - or at least the elements that I remember of it, rather than the book it turned out to be when I re read it. 

Ruan's friendship with a black boy who attends the same free school that she and her sister are briefly sent too feels like it could be a direct comment on Frances Hodgson Burnett's attitudes. It's guess work as to when the book is set, it was written in 1943, but takes place in a pre first world war England. Smith was born in 1893 though, and it's reasonable to assume that it starts around 1900, when she was 7 herself, it can't be more than a year or two later because there's only the very beginning of speculation about a coming War when around 7 years later, David is setting off on a year of travel. That Smith takes a goodish chunk of time and book to condemn racism, and the hypocrisy around it for either Edwardian England, or war time England is noteworthy. 

The sympathy between Ruan and David survive his going to school, and the various changes in both their lives. It's never quite a sibling relationship - and again, the way Smith draws relations between Ruan and Sylvia is a perfect portrait of sisters with little in common but family ties, they love each other, but neither understand or have much affection to spare each other. For Sylvia, who in her way is perhaps braver than Ruan, her younger sister is a social drag. Sylvia has inherited her mother's beauty but doesn't have Ruan's intelligence. What she does have is a determination to make the best of her gifts, it's not clear that Ruan shares that strength of mind - she's too happy to drift along, living in her books.

There's a lot more than I want to cover in a single post happening in 'O, The Brave Music', but one thing that I can't finish this post without discussing is how often Ruan refers to David as her love, and how often she does it in the past tense. This too is something that saves their relationship from being troubling, despite her growing physical awareness of him by the end of the book, or his apparent acceptance that he will come back for her. That past tense could mean nothing, for readers knowing that War is coming for both of them, for readers in the middle of the War this book was published in, it could mean David never gets the chance to come back. It might mean that Ruan is looking back on an innocent first love with the perspective of a later love, or that it's burnt itself out in the way her parents relationship did. Smith gives no clues, just the suggestion of possibilities.  

It is a wonderful book, one I'm really pleased to have had the chance to discover. This series is shaping up to be genuinely interesting with both books I've read from it offering as much challenge as comfort. There's sentiment in 'O, The Brave Music' but nothing sentimental despite it's nostalgia.  

Wednesday, January 13, 2021

Almanacs and Pikelets

As it's somehow, unbelievably, almost the middle of January I thought I'd better have a look at the almanacs I bought last year, and maybe do something seasonal. I started with Miranda York's food almanac which has 2 attractive breakfast suggestions.


There's a spiced blueberry muffin cake from Charlotte Druckman which sounds spectacular, but feeds 10 -12, is best eaten on the day it's made, and will have to wait for the next New Years family gathering that can be managed. Which is at least something to look forward to, and has the added bonus that if my youngest sister is there she will almost certainly take on actually cooking this beast whilst the rest of us drink coffee and offer encouragement. 

The second option is Ella Risbridger's Imperfect Pikelets. The recipe says it serves 4, but also if you're on your own to make the whole lot anyway because they'll keep a few days. I like a scaled down recipe, and I also like the way that this one is set up for breakfast. It's get up make a cup of tea, mix the batter, go back to bed for an hour (or alternatively walk a dog for an hour) fits my current routine so I gave it a go.

I've not made pikelets before, or even actually ever seen one, so I'm guessing about size and appearance. I got up at 7, made my cup of tea and the batter, went back to bed with a book and listened to the radio a bit. I thought whilst I made it that the batter was quite wet, and I know that the packets of yeast I bought early last summer, whilst still well within date, got over hot late summer - nothing is rising particularly well with them. On the other hand it was the last sachet and I thought I'd take my chances. It turned out that my Bicarbonate of Soda is also a couple of months past it's best before - I'll replace that asap. My flat is also quite cool at the moment, especially the kitchen which doesn't have any heating in it.


This is all leading up to the batter not rising as actively as it should. I gave it another half hour, and then a bit longer, and was then to hungry to wait so I made the pikelets. They tasted good, and had the correct bubbles. I risked using a griddle pan (I don't have good form with this), which is a pain to heat on my electric hob. I'm still trying to find the optimum heat for it to cook so that things don't take forever and stick, or burn and stick. I'm almost there, and at least it's big enough to make more than 1 pikelet at a time on. 

The experiment with the griddle pan worked out less badly than in the past, and I was happy with the taste and texture of the pikelets, if a bit suspicious of their general appearance - the images of Australian ones all over the internet are depressingly perfect, mine were definitely as imperfect as the recipe title promised. I do like that they're much thinner than crumpets which I've never especially cared for, but I also think the batter needs to be a little bit thicker so I might up the flour content if I make these again - this recipe has more liquid in it than I'd use for an American pancake/drop scone which seems off. 

Meanwhile I've been reading other pikelet recipes for comparison, have left the rest of the batter to see what it does in a few hours time, am making a shopping list and checking to see what else is hopelessly out of date in my cupboards. The liquid to dry ingredient ratio seems much the same in all of them (but not all flour is equal, and currently I'm using what's available which has not always been the best quality in the last year). Risbridger's recipe definitely has the advantage of being sensibly sized, and having a timetable that fits attractively round a likely routine. 

A few hours later, I added more flour to the remaining batter - it didn't make much difference, and I've about had it with the griddle which I'm thinking is probably only good for using as a cast iron bread or pizza stone. I like the pikelets though. They're sufficiently different to pancakes in taste and texture to feel worth making. The recipe in 'The Food Almanac' is the perfect size for anything less than an absolute crowd. They make a great breakfast, but on a cold grey day they make an even better afternoon tea treat. Also I probably need to consider getting a full size, non stick, frying pan. 

Tuesday, January 12, 2021

Dinner With Dickens - Pen Vogler

There are points in every year when I look at the stacks of books that weigh down every surface in my sitting room (not just my sitting room, but it's their first stop) - normally some time around June, then again in October, and December - when I think 'they've been there since Christmas'. Every year more join them. Since starting to blog in 2009 I probably have neat photographic evidence of all the books that come my way courtesy of a December birthday followed less than 2 weeks later by Christmas. 

Sometimes I look at those untouched piles of books and realise something hasn't moved for a couple of years and feel a little bit bad about it. Though that's more to do with the lack of order than not having read something. I'm mostly resisting buying books at the moment, a lack of money is helping me find some self control, but it's been a (bad) habit for I don't know how long to buy quite a lot of books to relieve the gloom of January, despite having so many new ones Right There in front of me. 

This year, as every year, I'm full of good intentions to read these books quickly but as I type there's Patrick Laurie's 'Native in front of me that I bought in the 1st lockdown, still unopened. It sits on top of a pile of other 'new' books of a similar vintage, so it'll come as no surprise that I haven't even opened some of my Christmas books yet.


I have opened 'Dinner With Dickens' though, and had a thoroughly enjoyable time reading through it over the weekend. Regular readers will know that I really enjoy the links between food, drink, and books. It's the reason I've done all those books and booze matching posts in the past, and for my deep love of Kate Young's Little Library books. It's a big part of the attraction with Regula Ysewijn's books too (her photography and her husbands illustrations are another). Publicity for Pen Vogler's latest book, 'Scoff' (sitting under a chair in my bedroom - not quite sure how it got there from the proper pile on the other side of the bed, but books do like to travel) made me look at her back catalogue, and since then she's turned up all over the place (Radio 4, and Christmas tv about Charles Dickens - where I learnt that Catherine Dickens wrote a cookbook) including in this case as a present from my mother.

There's a lot to like about this book, the first in these isolating times being that there's plenty to read in it apart from recipes, because living alone is not overly compatible with a Dickensian feast. There's details about Dickens life, and about his books. I'm slightly ambivalent about him as a writer, so many of the books are long, and I prefer the sensationalism of Wilkie Collins. I find him more fun over the long haul. Still, reading about the foody elements of Dickens gives his work a resonance for me that's encouraging. Maybe I will read that copy of the Pickwick Papers that's gathering dust on an out of reach top shelf after all...

The second excellent thing about this book is that the recipes have been updated - and tested. Victorian, and earlier, cookbooks assume a lot of general knowledge and an entirely different sort of kitchen and shopping set up. There's no guarantee that recipes had really been tested either, and certainly when you read some things it's hard to imagine how they would work. 'Dinner With Dickens' gives us over 60 recipes that start with the chapter 1 - A Yorkshire Breakfast, inspired by Nicholas Nickleby, and ends with Chapter 10 - Drinks with Dickens (The Pickwick Papers). Inbetween there are family dinners, dining house treats, tea, cakes for giving, food for the poor, for grand occasions, for Christmas and more.

At some point in the future I look forward to making some of the things in here - I want to make jelly and set it in an orange, but doubt I have the patience, there or biscuits that look much more likely for every day consumption. There are also the drinks - especially the punch, wassail, and smoking bishop which are crying out for good company on a winters evening. I really miss cooking, eating, and perhaps most of all drinking with other people, it's not even about alcohol - being able to share a coffee with someone again will be a moment to celebrate. 

Pen Vogler has also given Jane Austen similar treatment in 'Dinner with Mr Darcy which I might casually leave on my wish list for next Christmas - if it's as much fun as this one is it'll be worth having, even if I don't need the help it gives to bring Dickens alive for me.

Sunday, January 10, 2021

Fair Isle Weekend - Mary Jane Mucklestone

For a while I didn't think I'd be able to get a copy of this book - it's not a particularly cheap one and ordered direct from Laine (a Finnish publication) the delivery charges were prohibitive. I've got a bit of a hang up about online shopping (it's saving me a lot of money at least) which I see no particular reason to overcome whilst I'm without a job and it's all to easy to click on things without thought. On the other hand I know Mary Jane a little, and like her a lot, so I really wanted this book.

Happily, because I no longer have a local yarn shop in Leicester, Jamieson and Smith are stocking it. They're welcome to my money, so in the end it wasn't so difficult to get hold of, and Laine have an extensive list of UK stockists to check for other local suppliers to.

I've only been to Fair Isle once, when I was quite young. Back then it was mostly known for it's bird watching, the knitting was taken for granted across Shetland, and whilst people might have made the pilgrimage specifically for wooly reasons, I don't think it was common. I remember an older, long gone, incarnation of the bird observatory, a spectacular sandy beach, and the very small plane we flew in on. Although I've been past, and over Fair Isle more times than I can remember since then, a return visit is long past due. 


It's an odd place - not quite Shetland, although I can sometimes make it out on the horizon from the hill above my dad's house on a clear day, definitely not part of Orkney either. It's an amazing thing to pass it on the ferry to or from Aberdeen on a clear night or still morning (you have to be up early in the morning) in the summer. It's something like looking at a giant snow globe with all the birds wheeling around the cliffs, it's relative isolation is more obvious when you fly over it, but however you see Fair Isle if islands are your thing, it has a powerful pull about it. 

So powerful that I've let the matter in hand get away from me a bit. Getting back to 'Fair Isle Weekend', like most of us I've had a bit to much time indoors and on my own this last year, during which I've become ever more interested in how books like this - and more often food related titles - are put together; how the collections inside them are linked. In this case the patterns are things you might literally pack for a Fair Isle weekend stay. A couple of Jumpers, a pullover vest, some hats, a cowl that won't blow away, and some fingerless mitts. It's a sound summer capsule wardrobe for a remote Scottish island, There are wrist warmers too, which you might even knit whilst you were there if the weather was particularly bad, you were waiting for the Puffins to come in of an evening, or just sitting around an open fire - inside or out - chatting and enjoying the place. 

There's a jumper - Lower Leogh -that I particularly like, but would have to make about a foot longer to suit me, based on a childs jumper in Ella Gordon's collection. There's a simple stripe of pattern around the bottom of the garment, and bits of seed stitch at hem, neckline, and wrist, that add some pleasing texture. The cowl is a winner as well - as is the choice between a pretty beret and a warm, much chunkier, bobble hat. 

There can never be to many wristlets, or patterns for them in the world either. They're quick to knit, and excellent way of swatching, and as Mary Jane points out - determining the itch factor of the yarn you're thinking of using. Something you want to know before you go the full jumper. They're practical, make really nice small gifts, are the perfect Fair isle beginners project, are really good for using up scraps of yarn - the list could go on.

What I really love about this book though is it's love of place, and the generosity of spirit that it captures. There's all the information you need about places to stay, which also includes a link to donate to the rebuilding of the Bird Observatory, which used to be the main accommodation on the island and tragically burnt down a couple of years ago. It's rising from the ashes, which is vital to the community on Fair Isle (link here http://www.fairislebirdobs.co.uk/. There's also a link to the Fair Isle Fisherman's Kep group which I'm a big fan of.

There's also a bit about the history of Fair Isle knitting and the specific names given to families of motifs there, as well as a sense of the adventure that trips to Fair Isle have bought for Mary jane and the friends she's visited with. I can't help but fall for this kind of enthusiasm, or appreciate the respect for the place behind it. Mary Jane has written a handful of books about Fair Isle and Scandinavian knitting motifs that I really recommend too

Friday, January 8, 2021

Murder in Midwinter - edited by Cecily Gayford

I've spent today with what I can only describe as a politics/current affairs hangover. Between Covid, Brexit, and whatever that was in America it's all been a lot. I suppose one thing to be grateful for is that the current lockdown is eclipsing some of the Brexit issues that might otherwise be painfully obvious. The only places I've been are my local market and M&S food hall. If I can't shop outside, then M&S is at least spacious, well staffed, and never hugely busy. In M&S there are not only gaps on the shelves, but gaps where shelves have been removed. 

On the whole though, it's not something I want to think about much here where it feels like the most useful thing I can do is concentrate on positive things - such Jane Grigson's suggestions for red cabbage, and books I've enjoyed. Which brings me to 'Murder in Midwinter'.

I think this is the 5th in what has become an annual Christmas tradition from Profile books. I have the last 3 of them, but as far as I can tell I've only read last years 'Murder at Christmas' which I was slightly underwhelmed by. It was okay, but not as good as the British Library Christmas collections that I've become used too. 


'Murder in Midwinter' is in my opinion a much better collection and has me re-assessing how much I want the earlier collections (much more now). Midwinter is a slightly wider remit than Christmas which perhaps helps with the selection but I liked everything in this one, and enjoyed the variety of writers too. I guess both John Mortimer and Ruth Rendell fall well without the golden age remit of the BL books - but the Rendell has fun referencing a couple of golden age lady sleuths, and Rumpole of the Bailey is always a treat for me. 

There's a version of Anthony Berkley's Chocolate Box mystery (titled The Avenging Chance this time) which is always satisfying, and Ellis Peters 'A Present for Ivo' has an equally satisfying pulp fiction (genre not film) feel to it. Edward D. Hoch's 'The Man From Nowhere' treads the line between murder mystery and weird tale which makes it ideal midwinter reading too.

Unlike previous lockdown's I'm actually managing to read quite a lot at the moment, but even so I'm keeping a big stack of short stories to hand. A good collection will keep me busy when I can't decide what I'm really in the mood for, a short story will generally hold even my wandering attention when a novel will not, and this selection is comfortingly traditional. 

Wednesday, January 6, 2021

Jane Grigson's Vegetable Book - The Red Cabbage Chapter

As the world looks set to continue with the crazy (America really doing its bit on that front tonight) I'm mostly focused on eating more vegetables and using some of the short dated stuff in my cupboards. It might sound like setting the bar low, but I'll take whatever wins I can at the moment - and what else can you do in a lockdown in January?

There has been a red cabbage kicking around since Christmas. I quite like it, my mother and sister don't. It got left in the garage and mum insisted I bring it home with me yesterday. A whole red cabbage is a daunting prospect for a single person, and whilst I found a few attractive looking salad options in various books it's not salad weather - and I'd have had to buy to many other bits. For times like this though there is always Jane Grigson. 


It's easy to forget how downright brilliant her Fruit and Vegetable books are - I mean, all her books are excellent, but these two are something more. I have talked about this before - I still remember buying them some time in 1999 and reading them like novels on the bus to and from work. They were the perfect thing for exploring Leicester Market with, and for years were the most used cookbooks on my shelf.

Time passes, a book buying habit spirals out of control, there's always some new volume to consult, and then a day like today comes around when I realise anew why a classic is a classic. What to do with a red cabbage apart from my normal fall back of braising it, which would mean eating it until February?

The answer turned out to be a combination of 3 of the recipes in Grigson, who gives Victorian British, French, and German possibilities amongst others. My red cabbage ended up being simmered with a clove studded onion, smoked bacon, chestnuts, apple, cinnamon, and some blackberry vodka (no suitable red wine) and eaten like a stew with some Cumberland sausages sliced into it. 

I've been wondering what to do with the packet chestnuts at the back of the cupboard for a while - a little chestnut goes a long way for me - but had not considered them with red cabbage like this. The combination is excellent, the slow cooked cabbage has a nutty flavour to it anyway, the chestnuts keep their texture which is a nice counterpoint to the cabbage, and the smoked bacon pulls it's weight too. The sausages were very much an optional extra, and the left over cabbage is going to work perfectly either as a side dish with most of the rest of the weeks planned cooking, or just on it's own - maybe some crusty bread on the side.

The long slow simmer also gave me plenty of time to read through Grigson and be reminded of what a treat she is to read. From early and unpleasant memories of pickled red cabbage in the lake district there is a world of information in this book, a surprisingly big world for a book first published in 1978 - or at least it seems so for somebody with childhood memories of an era when avocado's seemed exotic and okra was far beyond my knowledge - as where any squashes beyond a pumpkin.

This book also has one of my all time favourite desserts - Angels Hair Charlotte - which honestly does transform carrots into something sublime. There could not have been a better time to remember Jane Grigson and her books, she is the best possible lock down companion.