tag:blogger.com,1999:blog-8011557877105021955.post7541800592503692066..comments2024-03-25T22:59:30.053+00:00Comments on Desperate Reader: The Griddle PanDesperate Readerhttp://www.blogger.com/profile/15708411387912078122noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8011557877105021955.post-67533877535917267242014-03-01T17:05:06.681+00:002014-03-01T17:05:06.681+00:00I found your blog because of a love of reading but...I found your blog because of a love of reading but...it's the drop scones that got me! I was pulled right away into the world of Elizabeth David; her book on Bread is one of my treasures; as well as my le creuset! Thank you for the recipe; I am off to try it now.Rebecca Rose Cepedahttps://www.blogger.com/profile/06026994645499147108noreply@blogger.comtag:blogger.com,1999:blog-8011557877105021955.post-43289466565069248632014-02-13T21:22:02.110+00:002014-02-13T21:22:02.110+00:00One ounce (uk) is about 25 grams so this would be ...One ounce (uk) is about 25 grams so this would be about 5 ounces but it's not a recipe where exact measurements really matter - what you want is a nice thick batter. A frying pan will be just fine, and then you can tell me how these are different from American breakfast pancakes (curious about that) :)Desperate Readerhttps://www.blogger.com/profile/15708411387912078122noreply@blogger.comtag:blogger.com,1999:blog-8011557877105021955.post-32480243922695926242014-02-13T21:16:41.004+00:002014-02-13T21:16:41.004+00:00The only thing that gets me down about the Le Creu...The only thing that gets me down about the Le Creuset is the thought of one day having to lug it all downstairs and out my flat if I ever move. Wishing I had a drop scone left now.Desperate Readerhttps://www.blogger.com/profile/15708411387912078122noreply@blogger.comtag:blogger.com,1999:blog-8011557877105021955.post-57143032505735432992014-02-13T11:13:50.232+00:002014-02-13T11:13:50.232+00:00(With conviction) I am going to try to make these....(With conviction) I am going to try to make these. Always wanted to, and your recipe is so straightforward I should be able to manage. Though I'll have to convert grams to ounces, but that's easy with Google. I've never had anything Le Creuset, so I'll let you know if these translate to a frying pan in California!Diana Birchallhttp://lightbrightandsparkling.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8011557877105021955.post-52622163898734035752014-02-13T07:49:01.701+00:002014-02-13T07:49:01.701+00:00It's a good recommendation when they are devou...It's a good recommendation when they are devoured before a picture can be taken! Yum. (Also, lots of Le Creuset lust...)skiourophilehttps://www.blogger.com/profile/08200877834536477400noreply@blogger.com