tag:blogger.com,1999:blog-8011557877105021955.post7260378721079948451..comments2024-03-25T22:59:30.053+00:00Comments on Desperate Reader: Summer PuddingDesperate Readerhttp://www.blogger.com/profile/15708411387912078122noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8011557877105021955.post-27648578847473452992011-08-15T21:22:25.392+01:002011-08-15T21:22:25.392+01:00Oh that looks delicious. Reminds me that I haven&...Oh that looks delicious. Reminds me that I haven't made a summer pudding this year yet.Vintage Readinghttps://www.blogger.com/profile/05971819409379613967noreply@blogger.comtag:blogger.com,1999:blog-8011557877105021955.post-56571749045128214472011-08-14T18:14:34.478+01:002011-08-14T18:14:34.478+01:00Sublime!Sublime!Elainehttps://www.blogger.com/profile/17739410242766153431noreply@blogger.comtag:blogger.com,1999:blog-8011557877105021955.post-39039877516369637622011-08-14T12:40:40.585+01:002011-08-14T12:40:40.585+01:00anispteras, I think for absolute perfection the br...anispteras, I think for absolute perfection the bread does need messing with, I like ctussauds suggestion about Brioche.<br /><br />chasing bawa, for two days the bread was ok, but by the last slice it had turned into something a bit soggy and unappealing, the fruit bit was still great. I didn't use the best bread and will be looking for something better next time.Desperate Readerhttps://www.blogger.com/profile/15708411387912078122noreply@blogger.comtag:blogger.com,1999:blog-8011557877105021955.post-74571008863581486052011-08-14T10:23:50.902+01:002011-08-14T10:23:50.902+01:00In the same way that bread-and-butter pudding beco...In the same way that bread-and-butter pudding becomes sublime when made with croissants, or brioche (my favourite), why not try a brioche loaf sliced up for the bread 'frame'?ctussaudhttps://www.blogger.com/profile/04980750998737123223noreply@blogger.comtag:blogger.com,1999:blog-8011557877105021955.post-88698578758380522782011-08-14T09:41:49.845+01:002011-08-14T09:41:49.845+01:00I do have issue with soggy bread... I think I stil...I do have issue with soggy bread... I think I still have the issue that you had when you were 5, lol. But as I'm a dessert fiend, I give all desserts a second chance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8011557877105021955.post-46214303899298382482011-08-14T00:09:00.155+01:002011-08-14T00:09:00.155+01:00I made this last week using challah (egg bread) fo...I made this last week using challah (egg bread) for the bread and it was yummy. No booze in it but we did top with whipped cream.anisopterashttps://www.blogger.com/profile/12374742782734420498noreply@blogger.com