tag:blogger.com,1999:blog-8011557877105021955.post7256691694111011405..comments2024-03-25T22:59:30.053+00:00Comments on Desperate Reader: Bergamot update Desperate Readerhttp://www.blogger.com/profile/15708411387912078122noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8011557877105021955.post-41746360774214609792017-01-29T14:28:46.769+00:002017-01-29T14:28:46.769+00:00It's like making mayonnaise or custard - both ...It's like making mayonnaise or custard - both of which I find a bit tedious. Worth it sometimes but not all the time. There's a Claire Macdonald recipe for lemon curd pavlova from the eighties that I love with a passion though (the filling is just whipped cream mixed with curd, and maybe some extra curd on top to give it extra lemony lushness) and the bergamot curd would be a lovely substitute. <br /><br /><br />Desperate Readerhttps://www.blogger.com/profile/15708411387912078122noreply@blogger.comtag:blogger.com,1999:blog-8011557877105021955.post-91763033632808402692017-01-24T08:10:57.531+00:002017-01-24T08:10:57.531+00:00I've always been a bit scared of curd, but per...I've always been a bit scared of curd, but perhaps if I follow a correct recipe... Oh dear. ;-) So happy the bergamots got some love. skiourophilehttps://www.blogger.com/profile/08200877834536477400noreply@blogger.com