After a very busy peak period at work I managed to get the first week of January off (worked on the 2nd, but missed the last weekend of the school holidays). Somewhere at the back of my head was a plan to really start writing here - but instead I started a jigsaw puzzle so fiendish that I gave up on it after 3 days and took it to a charity shop. And then, having learnt nothing, started another, more enjoyable one. It still isn't finished either.
I did at least finish the jumper I started in autumn 2024 on New Year's day, in time for the very cold snap, but otherwise it's been some light reading, lighter film watching, cooking, and generally not going out very much. We had thought about going away, but the weather being what it has I'm glad we didn't. The chance for a few really lazy, unproductive days has been delightful, especially as my job role changes the day I go back which is exciting - but lots of new challanges too.
Meanwhile I've been working through Diana Henry's Around The Table - predictably excellent. 52 essays about her life and food. There are no recipes as such, but a lot of tips and pointers that are promising. Husband has fallen somewhat in love with Diana Henry's cookbooks, particularly Oven to Table and Bird in the Hand. He's more or less taken over daily cooking and appreciates these ones because it's food we both like and more importantly the recipes turn out as promised, his efforts look like the pictures, and it's given him a real boost in confidence when it comes to trying new things.
The only new recipe (and it's barely a recipe) that I've tried is from Skye McAlpine's wonderful Christmas Companion - this is currently half price in various places (Waterstones and Amazon for sure). I bought it for vibes and have no regrets. It's a gorgeous book that mixes completely over the top with really practical. Under the really practical heading is Panettone pudding as a twist on bread and butter pudding.
We ended up with a serious excess of Panettone this year after I bought one early and forgot about it, bought another, and then yet another (the M&S chocolate and Cherry version being impossible to resist). Chopping up half of one of them and covering it with custard is about as simple as it gets, though I see no reason not to use pre-made custard if it's there, so it could be even simpler. This is absolutely worth buying an extra (or indeed a sale) Panettone for. It was incredibly comforting to eat on a night when the temperature outside hit -5 and we were struggling to keep warm.
